Brand: Culinary Accessories
Origin: United States
Baking Pastry Cloth & Rolling Pin Cover
No Sticking! No Mess! Pastry Cloth and Rolling Pin cover, flour is absorbed into the fabric and not into the dough, so dough remains light and flakey.
Before using, rub flour generously into cloth and rolling pin cover. Rub in well. After using, shake out well. Fold and store in refrigerator. To clean: Scrap off excess flour. Soak cloth in warm water for several hours. Scrub with a small brush if needed. Rinse well.