Brand: Frontier
Origin: Canada
Kosher: KSA CertifiedBotanical Name: Brassica speciesThe hot, tangy flavor of mustard is most familiar in prepared condiments. Also try the ground seed in sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening.
Mustard Seed, Yellow Ground 1.76 oz. Bottle