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Diabetes: The Quiet
Epidemic
by Phyllis D. Light, RH
August 10, 2004
A global epidemic of diabetes is
raging all around us. According to the World Health
Organization, about 17.7 million people in the United States
now have what is called type 2 diabetes, and that number is
expected to double by the year 2030.
Researchers have found that many people have diabetes and
don't realize it, while others are prediabetic and also
unaware of their condition. If left unchecked, diabetes can
wreak havoc on your cardiovascular system and cause kidney
disease, blindness, pregnancy complications, sexual
difficulties and reduced immune-system function: not a
pretty picture. But you can do a lot to encourage this quiet
epidemic to pass you by.
Diabetes Risk Reduction
Type 2 diabetes, so-called adult onset diabetes, usually
strikes people over the age of 30, although the incidence
among kids has grown greatly. Type 2 diabetes cuts down the
amount of insulin produced by the pancreas, or may make the
body less responsive to the insulin that is present. Insulin
is a hormone-like substance that speeds the removal of sugar
from the blood. During diabetes, blood sugar climbs and
causes serious physiological damage.
Fortunately, you can reduce your risk of type 2 diabetes by
changing your lifestyle. In a recently completed study
(Diabetes Care 2004 Jul; 27(7):1570-6), researchers found
that a diet which helped people lose weight, combined with a
consistent exercise program, significantly reduced the
chances of developing diabetes. According to Tommy G.
Thompson, head of the Health and Human Services and the
National Diabetes Education Program, "There are effective
steps that people can take for themselves to hold off the
progression of type 2 diabetes."
Shape: Apple or Pear?
America's increasing girth has increased our risk for
diabetes. Where you store body fat influences your chances
for diabetes. Those who store fat in the upper half of their
bodies and around the stomach (apple-shaped) are at higher
risk for diabetes than people who store fat in the hips,
thighs and buttock (pear-shaped). For men, unhealthy fat
storage often takes the form of a potbelly. For women, the
riskiest fat storage centers are in the midriff area,
forming the midriff bulge at the waist.
According to researchers, stress plays an influential role
in where your body fat accumulates. Central fat, fat stored
in the abdominal area, is encouraged by the stress hormone
cortisol. Cortisol is released when our bodies respond to
stressful situations or events, and some people excrete much
more cortisol than others. Women with a high waist-to-hip
ratio are especially vulnerable to the effects of stress and
have greater abdominal fat storage (Psychosom Med 2000;
62:623-32).
High-Protein Approach
A study in Australia (Diabetes Care 2002; 25:425-30) found
that when people with diabetes used a high-protein, low-carb
diet to lose weight, they enjoyed improved heart health and
lost more fat around the middle. They also reduced their LDL
(bad) cholesterol.
The researchers concluded that "the greater LDL cholesterol
reduction in both [men and women] on the high-protein diet
suggest that it is a valid diet for reducing cardiovascular
disease risk in type 2 diabetes." (If you already have
diabetes, consult your health practitioner before going on
any kind of special diet, and use special care if you have
kidney problems.)
Fighting Back With Fitness
Exercise also improves the blood sugar levels of people who
either are at risk of diabetes or already have the disease.
Physical activity helps the body take glucose (blood sugar)
out of the bloodstream.
If you have diabetes and you want to exercise:
• Discuss your exercise program with your health
practitioner
• Double check your blood sugar before and after exercise
• Wear properly fitting shoes to prevent blisters or sores
• Stay hydrated and drink plenty of fluids
• Warm up before strenuous exertion and cool down for 5 to
10 minutes at the end of an exercise session
• Keep an energy bar or other snack handy in case your blood
sugar drops
Take Your Multi for Protection
Research shows that if you have diabetes you can boost your
immune system by taking a daily multivitamin/mineral.
A study at the University of North Carolina that involved
130 adults with type 2 diabetes found that they suffered
fewer infections when they took vitamins. After a year of
taking multis, only 17% of the folks with type 2 diabetes
suffered infections, compared with 93% of the people who
didn't take supplements (Ann Intern Med 2003; 138:365-71).
The investigators involved in this study believe that a
multi would be useful for anyone who doesn't get all the
nutrients they need from their meals-and that probably
includes just about everyone. "Various degrees of
malnutrition, even of individual micro-nutrients, are known
to markedly impair immune function," says Thomas A.
Barringer, MD, leader of the research team.
In a related study, researchers found that antioxidants
reduce oxidative stress (J Investig Med 2004 Jan;
52(1):24-32) in folks with diabetes. Oxidative stress
increases damage to tissues, boosts inflammation and speeds
aging.
In people with diabetes, oxidative stress also damages the
insulin-producing tissues in the pancreas. Vitamins A, C and
E were shown in this research to help rid the body of free
radicals (tissue-damaging molecules) that can cause
physiological problems.
People who have diabetes are particularly prone to shortages
of vitamin C (Diabetes Care 2000 June; 23(6):726-32).
Fabulous Fish Oil
About 30 years ago, a generation of children was told by
diligent mothers to open up and swallow spoonfuls of cod
liver oil. Now research validates that venerable tradition.
Giving your child cod liver oil during the first year of
life can reduce their risk of developing type l diabetes
(juvenile diabetes), which is caused by an immune-system
malfunction. Researchers in Norway found that cod liver oil,
an important source of vitamin D and omega-3 fatty acids,
either taken by moms during pregnancy or given to babies,
lowered the children's diabetes risk (AJCN 2003 Dec;
78(6):1128-34).
Fish oil also helps reduce the risk of developing heart
disease in people with diabetes, according to researchers at
the Harvard School of Public Health. Supplementing with fish
oil capsules may cut your chances of heart disease by 64% if
you also eat fish at least five times a week (Circ 2003;
107:1852-7). Fish oil has been used to reduce inflammation,
improve the immune system and strengthen the cardiovascular
system.
The Chromium Edge
Minerals, especially chromium, can also help alleviate blood
sugar problems linked to diabetes. Evidence suggests that
people with diabetes have lower levels of chromium in their
bodies, and that their ability to turn chromium into a
usable form becomes impaired (Diabetes 1997; 46:1786).
Chromium has also helped reduce cholesterol in several
studies.
Research shows that chromium can improve blood glucose
balance by improving insulin sensitivity. In an
investigation reported at the 18th International Diabetes
Federation Congress (Aug. 28, 2003; Abstracts 154 and 756),
Dr. William T. Cefalu from the University of Vermont College
of Medicine, reported that people who took chromium showed
an increase in insulin sensitivity of about 9%.
Herbal Help From Fenugreek
Fenugreek, an herb used as a spice in many parts of the
world, can help protect the cardiovascular system from the
ravages of diabetes. Originally cultivated in Europe and
Asia, this culinary delicacy is now grown and consumed all
over the world.
Historically, fenugreek (Trigonella foenum-graecum) has been
used to alleviate arthritis and digestive ills, and to heal
wounds. In Traditional Chinese Medicine it has been employed
to treat kidney problems and male reproductive difficulties.
Today, research has shown that seeds from this herb can
reduce the possibilities of heart problems in people with
diabetes by reducing blood cholesterol and triglycerides (Phytotherapy
Research 1996; 10:332-4).
Other herbs that have been used to address blood-sugar
problems include American ginseng (Panax quinquefolius),
cinnamon (Cinnamomum verum) and gumar (Gymnema sylvestre).
If you are you at risk for diabetes, or if you're already
been told you are prediabetic, make up your mind not to be a
passive victim of this epidemic. Taking long walks while
taking control of your diet and weight can help you take
down your chances of developing diabetes.
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