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Marilu Henner: Energy
Personified!
by Stephen Hanks
January 3, 2005
Marilu Henner is an actress,
dancer and author, a health, fitness and cooking guru and a
devoted mom. Now she's also an advocate for nutritional
supplements. In this revealing interview, she offers her
thoughts on the battle to support consumer rights and to
create a better health care system in America.
"So, you want to know what my schedule is after I finish
talking with you?" Marilu Henner says, in an almost
breathless voice. "Today's Tuesday, right? Tomorrow morning
I leave Los Angeles [where she lives] for New York City so I
can do the Tony Danza Show first thing Thursday morning,
Then, I take a 9 am flight back to LA because my son has a
sleepover birthday party. I have a 7 am flight to New Jersey
the next morning because I'm speaking about mental health at
a conference at a big country club. The next morning, I
catch a 7 am flight back to LA for my son's soccer games,
one at noon and the other at 2. Whew!"
Trying to keep up with Marilu Henner would make anybody feel
out of breath because the woman is energy personified. At
52, her schedule includes acting in movies, on television
and in the occasional Broadway show, writing books (she's
authored seven, including Total Health Makeover and Healthy
Life Kitchen), teaching online diet and exercise classes
through her website (marilu.com), taking Pilates classes
three times a week and raising two sons, Nicholas (10) and
Joseph (8).
But now, on top of all that, the former star of the TV show
Taxi has become a health and nutrition activist, speaking
out in favor of the use of dietary supplements whenever she
can. This past September, Henner testified at a hearing of
the House Subcommittee for Human Rights and Wellness to
advocate increased funding for research and full
implementation of the Dietary Supplement Health and
Education Act (DSHEA). During her testimony, Marilu
described why she believes consumers should have access to
more information about supplements and why the products
should be made more accessible through both government
initiatives and private health plans. "I believe that
dietary supplements should be part of a campaign to improve
our nation's health," Henner testified.
Energy Times recently caught up with Marilu at her Los
Angeles home for a freewheeling conversation. Here, this
vibrant yet down-to-earth celebrity displays her passion for
health, nutrition and consumer issues.
Energy Times: You've become one of the most high profile
celebrities to advocate a consumer's use of dietary
supplements. What was your motivation to get involved in
such a public way?
Marilu Henner: As a teenager, I had been a yo-yo dieter. I
could be around 135 pounds and balloon up to 174. I knew I
needed a different way of looking at my life. I couldn't
concentrate on those stupid diets where I could lose 20
pounds in a week and then gain it all back over a weekend.
But after my mom died at 58 in 1978, I said to myself, "It's
not really about my body anymore, it's really about my
health." I just became obsessed with health. I read
everything I could get my hands on. I starting taking human
anatomy classes, going to medical libraries and seeing
nutritionists and doctors. And I started experimenting on
myself, turning myself into my own guinea pig. It took me
about eight years to put together a program. I always say
that my health birthday was 1979, but it wasn't until 1987
that I could say I was living a completely healthy
lifestyle.
ET: Were you ever really heavy when you were performing
in a show?
MH: Sure. When I first performed the role of Marty in
"Grease" more than 30 years ago I weighed about 175 pounds.
But I hid it well. When you wear those 1950s clothes you can
get away with it.
ET: When did you start incorporating supplements into
your health program?
MH: Before I became pregnant with my first son in 1993, I
had never been a supplement taker. But I started taking
prenatal vitamins and dietary supplements when I was
breastfeeding and they made me feel really good. After the
pregnancy, I just kept taking them because I was getting the
essential nutrients that I couldn't get from food alone. I
was getting great stuff from my food, but with all the
travel I do-you know, the eating on planes and in
restaurants-I couldn't always shop for organic food. I had a
doctor who understood the value of dietary supplements and
encouraged me to use them. I've taken them ever since and I
recommend them to my family and friends, as well as to
people through my books and classes.
ET: What supplements other than vitamins do you find
helpful in your total nutrition program?
MH: I take vitamin E, omega-3 fish oils, antioxidants,
garlic, coral calcium and echinacea supplements.
ET: So let's get back to why you decided to testify
before Congress in support of supplement use.
MH: I know that as soon as you put a celebrity face on an
issue, people tend to pay a little more attention. When I
was in Washington, I was able to tell Congress the personal
stories I've heard about people who turned their lives
around-from debilitating illness to vibrant health-when they
got the information they need to make good choices. By good
choices, I mean rejecting the manufactured foods of our
society, with their over-reliance on sugar, meat and dairy,
and the chemicals, hormones and steroids that usually
accompany these products. Instead, we should be moving
towards an organic, vegan diet that produces a sense of
physical health. I also believe that a healthy diet includes
the use of appropriate dietary supplements.
ET: Do you think that government is moving fast enough to
reduce the restrictions on safe supplements?
MH: Things could always move faster. But I remember years
ago writing letters on behalf of people who wanted
supplements without needing a prescription. When I would
tell people about the benefits of soy products or
supplements, they'd think I was nuts. Now those ideas are
mainstream. The floodgates are open and people want to know
more. You can't even keep up with all the information. I
think that the government knows they're not going to get
away with making people have a prescription to take their
vitamins.
ET: What is the citizen's responsibility in all this?
MH: We're in a real transitional phase and people should
take responsibility to educate themselves. You have to
question your doctors and recognize when something is or
isn't working. You have to find a health practitioner who
really knows their stuff.
ET: As you said, there's so much information out there,
how do you decipher it all? How can someone be an educated
information consumer?
MH: I know it's very difficult because there are so many
options. Believe me, I've been doing this a long time and
I'm glad I did the research. I think you have to read
everything. You have to find a nutritionist/herbalist/doctor
who's the real deal and knows what they're talking about.
You have to recognize the symptoms in your own body and try
to figure it out. I think if you start out with a good
multivitamin, a calcium supplement, fish oils and vitamin E,
that can be your base and you can't go wrong.
ET: Isn't a diet built on buying organic foods much more
expensive?
MH: Sure, it's a little more expensive. But there's nothing
more expensive than bad health. There's nothing more
expensive than food being thrown away because it doesn't
taste right. Organic fruit tastes so much better than the
perfect-looking fruits and vegetables sprayed with
pesticides.
ET: What's your advice to people who want to start a
workout and weight-loss program?
MH: I'm always saying to people, "Look, you walk your dog,
your cat stretches, your hamster runs on a hamster wheel.
You're an animal, too, so go move, go do something." I know
a lot of people believe that when you want to lose weight
you have to go on these 1,200-calorie-per-day diets.
Well, my weight is always between 120-124 pounds and I eat
close to 2,000 calories a day, but everything I eat is of
quality. And I burn a lot of calories because I wear
comfortable shoes and I move around in my life. I'm always
strong, I never get sick and I feel like an animal.
ET: How do you view the future of healthcare policy in
this country and where do you think nutritional supplements
fit in?
MH: I strongly believe that the general public needs more
access to dietary supplements to maintain essential good
health. American research and development has come up with
really great products, but the American Medical Association
and the drug companies have stigmatized supplements. So
what's the result? Most Americans don't have access to safe
supplements because they are not covered by their health
plans, nor recognized as effective by the federal
government. This really needs to be changed.
I think we should take 90% of what we're spending on drugs
that barely keep people alive and start spending it on
prevention, nutrition and changing lifestyle habits. In this
country we're all about curing the disease rather than
curing the patient. We don't look at the patient
holistically and try to find out how the disease developed.
Your doctor should be in charge of keeping you well, not
keeping you in that strange state of, what I call, "dis-ease."
It's like the medical and pharmaceutical establishment wants
to keep you just sick enough so you'll continue to be a
paying customer. They've convinced people to think they've
got to take a pill to cure themselves rather than use their
own bodies.
ET: Do you think medical schools will start training
doctors to treat patients holistically and focus more on
preventative medicine?
MH: I think we're seeing a lot more nutrition and
alternative medicine specialists these days. And the general
public is becoming more aware of health and nutrition issues
then they were years ago. There's this groundswell of people
saying "Wait, I need more information. Wait, my doctor's no
longer God. I can't just keep taking these pills and trying
to figure out all these warning labels and side effects."
ET: Do you plan on becoming more politically active on
these issues?
MH: Absolutely, I want to work with any organization that
wants to improve school lunch programs, improve the
healthcare system and get people more involved in
understanding nutrition and disease prevention.
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