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Iron


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The health benefits of iron mainly include carrying life-giving oxygen to human blood cells. About two-thirds of the bodily iron is found in hemoglobin. Other health benefits of iron are iron deficiency anemia, anemia of chronic disease, cough, anemia in pregnancy, predialysis anemia and many more.

The health benefits of iron correspond to proper growth of human body and maintaining robust health. It is an essential protein component for metabolism. Body needs iron to produce red blood cells. The human body is capable of preserving 15 % of iron for future use, especially in the case of inadequate diet intake. Deficiency Symptoms: Iron deficiency may often cause severe fatigue, body weakness & related health ailments. People with lack of iron cannot perform normal functions to their best abilities. Women and children need more iron than the male counterparts.

A person with low iron level is likely to be anemic. Severe iron deficiency may cause progressive skin ailments that may cause brittleness of nails and extra smoothness in tongue area. Important Sources: Iron is found in both vegetarian and non-vegetarian foods i.e. heme or non-heme iron. Legumes, lentils, soy beans, whole grains, green leafy vegetables, cereals, bread, spinach, turnip, sprouts, broccoli and dry fruits also have good iron content. You can also get iron tablets and supplements. Anemic people are often advised by doctors to take supplementary iron tablets or tonic.

Food items containing good level of vitamin C may also aid in absorption of iron by the body. For example, eating a burger with tomato slices in it could boost the absorption of non-heme type iron contents from the burger bread. Citrus fruits and juices like orange juice may also help in iron absorption.

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