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The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse.
Fat-free (defatted) soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals; soy vegetable oil is another valuable product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are important ingredients in many meat and dairy analogues.
Traditional nonfermented food uses of soybeans include soymilk, and from the latter tofu and tofu skin or yuba. Fermented foods include shoyu or soy sauce, miso, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (32%), Brazil (28%), Argentina (21%), China (7%) and India (4%). The beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein. Soybeans can produce at least twice as much protein per acre as any other major vegetable or grain crop, 5 to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production.
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BacUns (Bacon-Flavored Soy Bits), CERTIFIED ORGANIC, 1 lb. package
Price:
$9.78
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Frontier Natural Products
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Frontier Natural Products
Soy Textured Protein (1/4" Pieces), CERTIFIED ORGANIC, 1 lb. package
Price:
$6.65
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Frontier Natural Products
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Frontier Natural Products
TacOs Soy Taco Filling, 1 lb. package
Price:
$5.85
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Frontier Natural Products
Womens Health Soy Isoflavones 40 mg 120 capsules 60 capsules
Price:
$11.97
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Soy
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