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Food Supplements' Effects On The Body
Minerals are natural compounds formed
through geological processes. The term "mineral" encompasses not only the
material's chemical composition but also the mineral structures. Minerals
range in composition from pure elements and simple salts to very complex
silicates with thousands of known forms (organic compounds are usually
excluded).
Enter
Your Health Concern

BORON 3 mg 1 a day
Enhances calcium
absorption, increases synthesis of vitamin D, helps prevent osteoporosis, and is
required for brain functioning. In post-menopausal women 3 mg per day reduced
urinary magnesium and phosphorus excretions, and calcium excretion by 44
percent. Increases serum concentration of ionized calcium and estradiol. While
this form of estrogen is a carcinogen24
it does not pose as great a risk as oral estrogen which is mostly converted to
estrone rather than the more desirable estradiol.14 Estrogen aids
the absorption of calcium by the bones, lowers cholesterol, and may also be a
factor in relief from arthritis. Increase intake to 9 mg/day for treatment of
osteoporosis patients. Toxic at doses greater than 500 mg per day.27
Prostate cancer risk for
men eating the most boron, 1.8 mg/day was less than a third that of those eating
less than 0.9 mg/day. Animal studies show immunity benefits from dietary
boron. See Science News 4-14-01 for the complete story.
CALCIUM CITRATE 1000 to 1500 mg a
day
Deficiency results in
kidney stones, osteoporosis, leg cramps, bleeding gums, peeling nails, and
hypertension. Reduces incidence of colorectal cancer,20 platelet
clumping, aids hypoglycemics, improves memory, lowers
cholesterol, and is a
chelator. Sugar, high protein, and high phosphate foods and vitamin K
deficiency cause increased excretion of calcium in the urine. One source for
phosphate is the phosphoric acid found in carbonated beverages. This acid also
picks up aluminum from pin holes in the coating in aluminum cans. Nearly
one-third of all women and one sixth of all men will fracture their hips in
their lifetimes. Tests have shown that elderly patients could absorb about 4
percent of the calcium in calcium carbonate, down from a normal of 22 percent,
but would absorb about 45 percent of the calcium from calcium citrate. Calcium
citrate is the best form of calcium because of better absorption and decreased
risk of kidney stone formation. Boron and vitamin D enhances calcium
absorption. Copper is involved in bone strengthening. A shortage of calcium
and magnesium will enhance the deposition of aluminum in nerve cells. Calcium
may reduce the absorption of zinc. In tests all dolomite and bone meal products
and 23 out of 25 unrefined carbonates had lead levels that exceeded the maximum
allowed by law of 1 mcg per 800 mg of calcium.27
CHROMIUM PICOLINATE 200 mcg
(minimum) a day
Required for sugar
metabolism, lowers LDL cholesterol14, triglycerides, body fats and
reduces incidence of atherosclerotic plaques. Used by the body to make glucose
tolerance factor which is secreted with insulin to control blood sugar levels.
400 to 600 micrograms (mcg) per day used to treat impaired glucose tolerance and
for weight loss. Claimed to be a muscle builder (400 mcg per day) for those who
exercise. Shortage of chromium is a factor in arteriosclerosis, acne and
diabetes.20,27 It appears that chromium stimulates the production of
insulin by the body. All diabetics have a shortage of chromium and zinc.20
A study has shown that chromium will increased the life span of lab animals by
33 percent. Another study showed that high doses may cause chromosomal damage in
animal cells.
COPPER 2 or 3 mg a day
Anti-inflammatory agent.
Required for many body functions, prevents radiation damage, inhibits bone
resorption (osteoporosis), involved in strengthening bones and connective tissue
by cross-linking collagen strands, increases life span and is part of the SOD
antioxidant enzyme.14 This enzyme is the main antioxidant in the eye
lens and protects the lens from oxidative damage such as cataracts. Essential
for operation of enzymes that lower cholesterol and for glucose tolerance.
Deficiency raises blood pressure, causes abnormal electrocardiograms and some
types of anemia. Protects against cancer and provides relief from pain and
joint stiffness similar to arthritis. Vitamin C may hinder absorption. Excess
copper lowers zinc level. The optimum ratio of copper to zinc is 1:10. Maximum
copper supplement should not exceed 3 milligrams per day.27 Toxic at
15 mg per day. See note 8.
GERMANIUM
Reported as a "miracle
cure", to reduce arthritis and to have antiviral and antitumor effects in
Japan. Dosage was 300 mg three times a day. Garlic is a source. Further data
not available.
IODINE 150 mcg 2 or ? a day
Required for the proper
functioning of the thyroid gland, conversion of beta carotene to vitamin A, and
memory. Thyroid function test can be made by taking armpit temperature the
first thing in the morning upon awakening and before arising. If the
temperature is consistently at or below 97.6 degrees it suggests that the
thyroid is not supplying a sufficient amount of the hormone. This could
indicate an under active thyroid caused by a lack of iodine or other nutrients.
A thyroid deficiency has been reported to cause an increase in cholesterol and
atherosclerosis or hardening of the arteries. Iodine deficiency can cause
thyroid cancer and allows estrogen to excite the development of cystic mastitis
and breast cancer. Breast tissue requires the elemental form of iodine. Cystic
mastitis responds only to the elemental forms of iodine supplements such as kelp
and iodine caseinate27, and to the natural form of vitamin E. Non
toxic up to 1000 mcg per day.
Reported to increase gray matter in brain and to protect nerve cells from fatal over-stimulation by a brain chemical messenger known as glutamate. (Science News:11-11-2000)
IRON 10 to 18 mg a day
There are two forms of
dietary iron, heme and nonheme. Heme iron is bound to hemoglobin and myoglobin.
It is found in animal products such as red meats and is the most easily absorbed
form. Nonheme iron is in plant foods and is poorly absorbed in the elderly due
to a lack of hydrochloric acid in the stomach. Unbound nonheme iron gives off
pro-oxidants which leads to the formation of free radicals27.
Required for metabolization of B vitamins, blood cells, memory and other.
Deficiency results in fatigue, impaired immune function, learning disabilities,
and anemia. Eggs, coffee, tea and bran cereal inhibit absorption. Copper,
cobalt, manganese and vitamins A & C are necessary for assimilation. Excess
manganese hinders absorption. Ferrous sulfate form of iron destroys vitamin E.
Sources are liver, farina, clams, dried peaches, red meat, egg yolks, oysters,
nuts, beans, asparagus, molasses, and oatmeal. A relationship between high
levels of iron and cancer has been reported.14 However, iron
deficiencies in lab animals reported to increase susceptibility to certain
carcinogens (C&EN,Jan. 17,1977). Serum ferritin is the best laboratory test for
determining body iron stores27.
MAGNESIUM
1:3
ratio with calcium or 500 to 700 mg a day
Chelator. Raises HDL/LDL
ratio. Required for bones. With taurine regulates amount of calcium in heart
and artery muscles. Reduces arrhythmia, angina, and blood pressure, improves
blood flow to the heart, prevents calcium deposits, kidney stones, and
gallstones. Animal studies have shown that high doses of magnesium can reverse
atherosclerotic plaques. Has anti-cancer action and helps memory. Improves
glucose handling in people with insulin resistance. Required for B-2
metabolism. Diuretics, anticholinergics, alcohol, and phosphates in soft drinks
depletes magnesium. Vitamin B-6 required for metabolization. Toxic above 10
grams a day. "In recent lab tests a deficiency of magnesium reduced work
efficiency of the body, causing a 15 percent increase in oxygen, consumption and
an increased pulse rate." H. Lukaski, Ph.D., USDA Nutr. Res. Ctr. (Science
News:5-3-97). Preferred forms are: aspartate, fumarate, citrate, malate or
succinate.27
Do not take a
magnesium supplement if you have kidney disease.
MANGANESE 2.5 to 5 mg a day
Part of the antioxidant
enzyme superoxide dismutase, SOD (q.v.). Helps prevent allergies, cataracts,
osteoporosis, memory loss, multiple sclerosis, dizziness, aids thyroid gland,
regulates insulin level. Essential for the utilization of vitamin B1. High
intakes of manganese inhibits the absorption of iron, copper, and zinc, while
high intakes of zinc, iron, calcium, phosphorus, magnesium, bran fiber, spinach,
and tannin in tea hinders absorption of manganese. The picolinate or gluconate
forms of manganese are preferred. 50 to 200 mg in divided doses for 2 weeks
used for tendonitis.27 "Provided cancer protection for lab animals
exposed to nickel subsulfide, one of the most deadly carcinogens known." Dr. F.
W. Sunderman, Jr., Univ. of Connecticut, Farmington (C&EN, Jan.17, 1977).
MOLYBDENUM 200 to 500 mcg a day
Deficiencies related to
anemia, premature aging, esophageal and stomach cancer, and sulfite
sensitivity. Creates enzymes to detoxify sulfites and produce antioxidants.
Required for tooth enamel. Excess molybdenum, 10 to 15 mg/day can increase
production of uric acid, causing gout.27 Uric acid neutralizes
peroxynitrite generated by the immune system to fight bacteria and viruses.
Uric acid deficiency has been linked to multiple sclerosis in animals. A study
of 20 million Medicare and Medicaid records, found no overlap between MS and
gout. Lower amounts of uric acid were found in patients with MS than in other
types of neurological diseases: (Science News, 1-31-98.) It might behoove
those with MS or other autoimmune diseases to give molybdenum a try along with
the gamma tocopherol form of vitamin E.
NICKEL Required trace element.
Source is unprocessed grains.
PHOSPHORUS
Required for most
physiological chemical reactions, bones, teeth, heart regularity, kidney
functioning, and helps prevent arthritis. Milk, fish, poultry, meat, eggs, nuts
and seeds are sources. High-protein food, sugar and high-phosphorus diets are
associated with urinary excretion of calcium. Avoid phosphoric acid beverages.
A can and a half of cola daily, doubles the risk of bone fracture in women over
40.20 Supplements not normally required.
POTASSIUM 100 to 600 mg a day
Take with food.
Increases oxygen in brain, reduces blood pressure, strokes, allergies and helps
memory. Hypoglycemia, alcohol, coffee, sugar and mental and physical stress
depletes potassium. Displaced by excess sodium.
Recommended forms are the gluconate, citrate, and fumarate. Sources are
bananas, milk, fish, apricots, avocados, potatoes, lima beans, citrus fruits,
cantaloupe, tomatoes, green leafy vegetables, sunflower seeds, and
poultry. A banana and a baked potato contain approximately 1200 mg of
potassium. The minimum daily requirement for an adult is approximately 2000
mg. If you eat well and hold off on the coffee, sugar and salt, potassium
supplements should not be required. People with kidney disease should not take
a potassium supplement.
SELENIUM 200 to 400 mcg + a day
Antioxidant,
anti-inflammatory. Reported to kill tumor cells27 and to cause
cancer regression.20 Reduces incidence of cardiovascular diseases,
lung, colon and breast cancers, cataracts, arthritis, (macular degeneration?),
inflammatory conditions, and is part of the body's natural antioxidant
glutathione peroxidase. Enhances immune system, synergistic with vitamin E and
may have a similar synergism with vitamin A (retinol). (synergism: effect of
combination greater than each working alone.) Selenium and vitamin E may help
reduce the risk of Alzheimer's. Vitamin C and high intakes of zinc and other
trace elements may reduce selenium absorption.27 With vitamin E,
selenium will detoxify mercury, cadmium, lead, tin, and arsenic.24
Two studies have shown that people with low blood concentrations of selenium are
more likely to develop skin cancer. A third study found that counties where
diets are naturally rich in selenium report lower death rates from cancer then
those where dietary selenium is scarce.25 Later tests have shown
that by adding 200 micrograms of selenium daily to the diets there were 63
percent fewer prostate cancers, 58 percent fewer colorectal cancers and 46
percent fewer lung cancers than in the placebo group. (Journal of The American
Medical Association, 12-25-96). After a review of studies on selenium and
cancer the Food and Nutrition Board's Committee on Diet and Health stated, "Low
selenium intakes or decreased selenium concentrations in the blood are
associated with increased risks of cancer in humans."27 Selenium
is deficient in the farm soils of all states east of the Mississippi River and
in most of the Pacific N.W. Sulfur-based fertilizers prevent plant uptake of
selenium that is available.
We have the distinction
of ranking near the top in breast cancer mortality rate. Our total apparent
selenium intake is about 170 micrograms per day. In countries where intake per
person is about 275 mcg per day the breast cancer mortality rate is less than
one-third of ours.20 In Japan the selenium intake is about 500
mcg/day. Japan's cancer rate is less than one fifth that of countries where the
intake is 250 mcg/day.
In one study of a large
group of people, the 10 percent with the highest serum selenium, 0.225
micrograms per milliliter, had the lowest level of cancer while the 10 percent
with the lowest selenium level had the highest incidence of cancer. (Nutrition
And Cancer, 1984 Vol 6, No 1)
Another study of selenium
levels in 48 patients with cataracts and compared to matched controls, the serum
selenium level was found to be less in the patients with cataracts, 0.28 versus
0.321 mcg/ml. The aqueous humour selenium level was 0.19 versus 0.31 mcg/ml.
Hydrogen peroxide levels in the aqueous humour was 25 times the normal level for
patients with cataracts. (Karakucuk S. et al.,Selenium concentrations in serum,
lens, and aqueous humour of patients with senile cataract.
Arch Opthalmo Scand 73,
329-332, 1995)
Since selenium-dependent
glutathione peroxidase is responsible for eliminating hydrogen peroxide, low
selenium levels appear to be a factor in the development of cataracts.27
Other tests have shown
that areas with high selenium levels in food or forage crops have lower cancer
incidence. (THE LANCET, July 16, 1983)
SILICON 5 to 20 mg a day
The silicon content of
the aorta, thymus, and skin tends to decline with age.27 Required,
along with vitamin C, for connective tissue (collagen) formation, nails, skin,
hair, and for prevention of osteoporosis, hardening of the arteries, and
(Alzheimer's?). One use for collagen is in the formation of blood vessels.
Copper is also required for cross-linking the collagen strands. Scurvy is
caused by a lack of these nutrients. Found in the skins of fruit and vegetables
and the outer coats of cereals. See sulfur, copper, folic acid and vitamins B-6
and C.
SODIUM (table salt)
Excess depletes potassium
and may raise the risk of cancer by reducing cell membrane fluidity, slowing
nutrient inflow and toxin outflow. Hypertension is rare in populations with low
sodium intake. Intake of sodium should not be greater than 10 percent of
potassium intake.
SULFUR
Aids production of
collagen. Helps hair, skin, and arthritis. Sources are lean beef, dried beans,
fish, eggs, and cabbage. A spoonful will repel ticks but stay up wind of
yourself.
VANADIUM 50 to 100 mcg a day
A required trace element,
beneficial in treating some forms of high blood pressure and for reducing the
body's production of cholesterol. Reported to reduce insulin requirements in
type I diabetes. In type II diabetes insulin sensitivity increased due to a
greater inhibition of glucose production in the liver and from greater
stimulation of glucose utilization in tissues by insulin. Storage of glucose as
glycogen in muscles was also increased. Cohen, N. et al. (1995) Journal of
Clinical Investigation;95:2501. Excess glucose is a causative factor in
arteriosclerosis. The safety of high dosages of vanadyl sulfate, 15 to 100 mg,
commonly promoted for body building and for diabetic patients has not been
established. Excessive levels of vanadium have been linked to manic
depression. Less than one percent of the vanadium in food is absorbed.27
ZINC PICOLINATE 15 to 30 mg a day *
Antioxidant. A component
of insulin. Deficiencies related to osteoporosis, low male testosterone
levels, loss of sense of taste, mental disorders, rheumatoid arthritis, blood
cell production, cataracts, and cancer. Required for thymic activity, aids
immune system, pregnancy, acne, decreases cholesterol deposits and is part of
the superoxide dismutase (copper-zinc SOD) antioxidant enzyme.27
Reduces body's level of prolactin, a hormone that stimulates synthesis of
dihydrotesterone, DHT, believed to promote malignant growth of prostate cells.
Men with prostate disorders and all cancer patients have a shortage of zinc.
They may also have an omega-3 fatty acid deficiency. The picolinate form of
zinc is most easily absorbed. Next are the citrate, gluconate, and acetate
forms while the sulfate form is the most poorly absorbed. Diabetics have a
shortage of zinc and chromium in their blood. Autopsies have shown below normal
amounts of zinc in several distinct areas of the brains of deceased Alzheimer's
patients.
"Some 90 percent of the
population consume diets deficient in zinc," Dr. Denham Harman, M.D., Ph.D,
professor emeritus at the Univ. of Nebraska School of Medicine and founder of
the free radical theory of aging.
Vitamin B-6 required for
absorption. Caffeine, dairy products, and bran may decrease the absorption of
zinc. Excess zinc reported to offset the protective effect of selenium against
cancer in lab animals. Dr. Gerhard Schrauzer, UCSD, Dept. of Chemistry (C&EN,
Jan. 17, 1977). Excess zinc also hinders absorption of copper which can cause
RBC microcytosis and neutropenia.
"Zinc Shakes, reported in
mine workers is caused by inhalation of zinc oxide fumes and results in
neurological damage.
*
Increase intake to 150 mg per day for prostate problems. 120 mg per day
used to treat macular degeneration.
NOTES 1. Linoleic acid found
in polyunsaturated vegetable oils and diets high in omega-6 fatty acids reported
to suppress immune response. Elimination of partially hydrogenated oils, fats,
fried food, and certain polyunsaturated cooking oils from diet is recommended. 2. Zinc, copper, and
manganese may create free radicals if taken with ascorbic acid. However, from
reference 16, "The inactivation of the virus occurs only in the presence of free
oxygen, as well as ascorbate, and is blocked by scavengers of free
radicals.....Also the rate of inactivation is increased by even very small
concentrations of copper ions. These facts indicate that ascorbic acid reduces
the oxygen molecules to an odd-electron molecule (free radical), probably
hydrogen superoxide, HO2 then attacks the nucleic acid of the
virus." Another report claimed there may be an anti cancer effect from the
oxidation of copper by ascorbic acid. Some free radicals may serve a useful
purpose.
3. Dosage greater than
10000 IU per day of vitamin A during the first 7 weeks after conception caused
birth defects. Women who are at risk of becoming pregnant should keep their
supplemental vitamin A intake below 5000 I.U. or better yet, take carotenes.27
100,000 IU per day can be tolerated by adults with no serious side effects but
children who ingest 50,000 IU per day do show toxicity.25 4. This from a medical
journal on oral contraceptives: "Levels of pyridoxine, folic acid, and most
other B vitamins as well as ascorbic acid, calcium, manganese, and zinc, are
decreased while vitamin A levels are increased. These changes have no known
clinical significance and women taking oral contraceptives do not need vitamin
supplements." How about mineral supplements? Are they saying, "What we don't
know won't hurt you?" 5. There are nine
essential amino acids that cannot be synthesized by the body, and must be
present in the food that is ingested. They are threonine, valine, methionine,
lysine, histidine, phenylalanine, tryptophan, isoleucine and leucine. 6. Antioxidants
intercept free radicals before they damage cells. The mechanism for this as
reported by T.G. Truscott of Keele University in England may explain the results
of studies which show that beta carotene increases cancer in smokers. First
vitamin E restores free radicals to their harmless state but in the process
vitamin E becomes damaged. Beta Carotene then restores the vitamin E to its
original state but in the process it too is damaged. Vitamin C then repairs the
carotene radical and being water-soluble the vitamin C free radical is washed
out of the body. Since smoking destroys vitamin C most smokers would not have
enough of this vitamin to protect them from the carotene radical. (Science
News:2-15-97) 7. On cholesterol, a
report from the Netherlands claims that in people 85 years and older the risk of
dying during a 10-year study fell by 15 percent for each additional 39 mg/dl
increase in their cholesterol. Cholesterol readings ranged from less than 200
mg/dl (for 24%), 200 to 250 (48%) to over 250 for the remainder of the group.
(Science News 10-25-97)
8. Patients wearing
copper bracelets absorbed 13 milligrams of copper per month.
Absorption through the skin is more efficient than dietary absorption
of copper and could explain their reduced arthritic pain.20 Blood
copper level should be monitored. 9.
Those taking blood thinners should not take vitamin K unless under the
supervision of a physician. See note 10 below
10. Always consult a
competent physician before using any of the nutrients listed herein. For
information on publications in the field of Smart Pills write to: Cognitive
Enhancement Research Institute,
P.O. Box 4029,
Menlo Park, CA 94026.
For a list of those
specializing in use of nutritional supplements and new therapies write:
American College
of Advancement in Medicine
23121 Verdugo
Dr., Suite 204, Laguna Hills, CA 92653
(714) 583-7666
or search for ACAM on WWW and then use
area code to find
one in your area. email acam@acam.org
REFERENCES 1. The Merck Manual,
17th Edition, Merck Sharp & Dohme Res. Lab. 1999
2. Berger, S. M.D. How
To Be Your Own Nutritionist, W. Morrow, NY 1987 3. Giller, R. M.D.,
Matthews K., Medical Makeover, W. Morrow, NY, 1986
4. Mindell, E, R.Ph.,
Ph.D., Vitamin Bible, Warner Books, NY, 1985 5.* Earl Mindell's Herb
Bible, Simon and Shuster, New York, NY, 1992
6.* Earl Mindell's
Anti-Aging Bible, Simon and Shuster, NY, NY, 1996 7. Colgan, M., M.D.,
Your Personal Vit. Profile, Quill, New York 1982
8. Carper, J., The Food
Pharmacy, Bantam Books, New York, 1988 9. Pfeiffer, C., M.D., A
Physician's Guide to Health Care, 1975
10. Weiner, M., Reducing
The Risk of Alzheimer's 11. Smith, L., M.D.,
Feed Your Kids Right, Dell Pub. Co., NY, 1984
12. Rinse, J., Ph.D.,
Delaying Aging With Nucleic Acids And Other Biochemicals: A Survey Of Available Products American Laboratory October 1982 13. Aero, R., Rick, S.
Vitamin Power, Harmony Books, New York, NY 1987
14. Steinman, D.,
Editor, Life Extenders And Memory Boosters
Health Quest Publications, Reno, NV 1993 15.* Science News
Magazine. (weekly publication)
16. Pauling, L., Ph.D.,
Vitamin C the Common Cold and the Flu,
W.H. Freeman and Co., San Fran., CA 1976 17.* Pauling, L., Ph.D.,
How To Live Longer And Feel Better,
Avon Books, NY 10019 1987
18.* Cheraskin, E.,MD.,
The Vitamin C Connection, Bantam Bks, NY 1984 19. Weast, R., Ph.D,
Editor, HB of Chemistry and Physics, 67th Ed.
CRC Press, Inc., Boca Raton, FL 1986
20.* Passwater, R.A.,
Ph.D., The New Supernutrition
Pocket Books, NY 1991
21. Matzen, R.N.,MD.,
Lang, R.S.,MD, Clinical Preventive Medicine Mosby-Year Book,Inc., St. Louis, MO 1993
22.* Mann, J. A., Fowkes,
S. W., Wipe Out Herpes With BHT
MegaHealth Society, P.O. Box 1684
Manhattan Beach, CA 90266
23.* Brecher, H. & A.
Forty Something Forever, A Consumer's Guide To Chelation Therapy and other Heart Savers Healthsavers Press, Herndon. VA 20172 1997
24.* Pelton, R., R.Ph.,
Ph.D., Pelton, T., MA, Vint, V.C., M.D. How to
Prevent Breast Cancer, Simon & Schuster, NY 1995
25.* Simone, C. B.,
M.D., Cancer & Nutri., Avery Publ. Group, NY 1994
26. Sahelian, R., M.D.,
DHEA: A Practical Guide, Avery Pub Gp NY 1994 27.* Murray, M. T.,
N.D., Encyclopedia of Nutritional Supplements
Pima Publishing, Rocklin, CA 95677 1996 |